This beautiful Vermentino comes from a family estate near Sardinia’s west coast. It is full of lemon and apple, with the merest hint of a spritz. Absolutely delicious with a crab canapé or two at Christmas. Laura Burke
With a touch of Malvasia to lift its aromas, this gorgeously appley and slightly spritzy Vermentino is very refreshing. Melis is a family estate near Sardinia’s west coast.
