Forest Rum is an exclusive premium British rum distilled from molasses with a week long fermentation. It is then rested in an old oak cask in our distillery cellars.
Crafted with spring water from the Peak District, it’s bottled at 40% ABV in eco-friendly, lightweight glass made in Leeds, featuring a high percentage of recycled glass and a bespoke design by Suzy Taylor in her signature papercut style.
An absolutely delicious dark rum of the very highest quality, it contains no additives, flavourings or additional sugars.
